little skillet follows a simple formula of

quality ingredients, friendly service, and good value

Co-founders, Deanna Sison and Jay Foster, established Little Skillet in 2009, as the lovable offshoot of their Tenderloin mainstay, Farmerbrown. Each have followed a path in food and hospitality that has spanned decades. Collectively they have owned and operated several small businesses (Emmy's Spaghetti Shack, Blue Jay Cafe, Mestiza Taqueria, Isla Vida, Lady Victory, Farmerbrown/Little Skillet SFO, and Victory Hall). They are dedicated to serving their local communities, through their own unique brand of hospitality.